FOUNDER OF CHILDREN’S FOOD COMPANY BACKS CLAIMS THAT FOOD CRAVINGS
ARE LEARNT IN THE WOMB
LIZZIE Vann,
founder of the organic children’s food company Organix, backed new
research published in the British Journal of Nutrition that claims
children’s eating habits are partially developed in the womb.
She said:- “We have long been aware from both academic
research and anecdotal evidence that what mums like to eat is passed
onto their babies both in the womb, and through breastmilk.
And it is not surprising that the kind of food additives generally
found in a lot of today’s foods are being passed onto children in a
way that programmes them to want more!”
Vann, founder of the Dorset-based company, was responding to
research by the Royal Veterinary College, which found that when
pregnant rats were fed a diet of biscuits, crisps and sweets, their
babies ate more unhealthy food. The researchers claimed the
study showed the rats' behaviour was "programmed" in the
womb.
Vann continued:- “There is evidence from the University of
Dundee, for example, that mums who eat peas a lot during pregnancy
give birth to a higher proportion of children who like peas later in
life, than those that don’t. And of course, we all like
the foods we are brought up on – but this new evidence suggests that
may be as much down to what our mothers eat during pregnancy as it
is down to ‘family habits’.
Pregnancy and the early years are vital times for building the
health of children. We recommend an organic diet for mums during
pregnancy. And then organic food for both them and their
children after birth. Organic food is guaranteed not to contain the
vast majority of toxins like pesticide residues and food additives,
and is by far the safest way to feed your children.’
Professor Neil Stickland, who headed the rat research, said:-
"The government is trying to encourage healthier eating habits in
school, but this shows that we need to start during the foetal and
suckling life. Future mothers should be aware that pregnancy
and lactation are not the time to over-indulge on fatty and sugary
treats on the assumption that they are 'eating for 2'." |
GOVT STALLING ON SOUTHPORT BILL SAVINGS
SOUTHPORT
households could be missing out on electricity savings of up to £80
per year because of government delays. Smart electricity
meters allow customers to check at a glance how much energy they are
using and how much it will cost. Turning off appliances that would
otherwise be left to run is a simple yet effective way of
dramatically cutting electricity bills.
2 years ago MEPs voted in favour of smart meters in a bid to give
customers accurate and detailed bills along with information about
the environmental impact of their energy use. A recent government
announcement to begin trials in the UK has been criticised as a
wasted effort by Southport MEP Chris Davies. He said:-
"Smart meters have been successfully used in other European
countries to help people reduce their energy bills. There is no need
for the government to carry out trials and instead we should be
following the good practice of countries like Italy and getting on
with it."
The Liberal Democrat Euro-MP claims the meters would also help to
tackle consumer debt. He said:- "A major cause of
personal debt in this country is having a huge gas or electricity
bill land on your door mat after months or even years of estimated
bills, or no bills at all.
Regular bills based on actual
consumption will make a real difference to vulnerable consumers in
helping them to save money by cutting their energy use and in
stopping the widespread problem of serious debt from unexpectedly
large fuel bills."
Average saving from the meters is estimated at around £60 to £80 on
the bill of an average household and would save around 233kg of
carbon dioxide emissions. This would equate to a national saving of
almost £2 billion and 5.6 billion kg of CO2.
According to
Energywatch
suppliers could benefit from smart meters as they could see major
savings on their £1.2 billion annual expenditure on billing, call
centres and customer transfers. |