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Issue:- 5 April  2012

Intrepid sailors prepare for £50,000 fundraising challenge

A pair of sailors whose plans for an extreme nautical challenge were scuppered last year due to bad weather are preparing to try again, with backing from the Ramada Plaza  Southport. The hotel is sponsoring former Southport man David Summerville and fellow sailor Steve Cockerill as they attempt to cross the Irish Sea in two single handed Laser class dinghies; which are only 4m in length each.

The duo had planned to make the crossing last September, but 50 knot gale force winds and a 12 foot tidal swell sadly forced them to cancel their plans. Now, they will be attempting the challenge from mid-April, waiting for a window of good weather before they begin the voyage.

Ramada Plaza General Manager Enda Rylands said:- "David and Steve will be covering 115 nautical miles during the challenge. They will set off from my own home town of Dublin and finish in Southport, aiming to raise £50,000 for mental health charity Mind and the John Merricks Sailing Trust. It was a real shame that they had to postpone the challenge last year, but they have had several months to ensure they are at the peak of physical fitness for the challenge, which is a really epic endeavour. David actually learned to sail on the Marine Lake which the hotel overlooks; so it is very fitting that the Ramada Plaza should sponsor him in this challenge."

David, who grew up in Rawlinson Road and attended Christ the King Catholic High School in Stamford Road, is a championship sailor, winning regional and national titles in the UK and the Middle East.

The 53 year old grandfather of 2 explained that he was keen to raise money for Mind having been diagnosed with bipolar disorder 16 years ago. "Mind has really helped me control my condition. A fellow sailor friend from Dublin has also lost 2 friends to mental illness, so together we formulated the idea to sail from Ireland to England in aid of Mind. I have also been a supporter of the John Merricks Sailing Trust for a long time. It helps many young sailors and youth sailing organisations to achieve their goals and fulfil their dreams."

David, who now runs a boat repair business in Hertfordshire, said the date of the challenge would again depend on the weather and tidal conditions. David said that:- "We will be fully prepared and ready to go from mid-April through to mid-September, which will give us a possible 65 days for the crossing over this five month period."

Enda added:- "We wish David and Steve all the very best in their challenge and hope that the weather proves to be kind to them. We’d also urge as many people as possible to donate to the cause and raise thousands for Mind and the John Merricks Sailing Trust."

For more details about the challenge or to sponsor David and Steve visit:- roostersailing.com/isc.


New services on menu at iconic Hall

ST GEORGE’S Hall is hoping to attract even more visitors with the introduction of a new café and Tourist Information Centre.

The Heritage section of the Hall is playing host to two new services which are up and running in time for Easter and some of the biggest events in the city’s calendar including Sea Odyssey and the Grand National.

The café will be operated by eight new apprentices recruited by Liverpool Community College. The youngsters will be responsible for preparing fresh sandwiches and cakes each day, and will also take on front-of-house duties to welcome visitors to the newly opened café.

They will also be involved with catering for the functions which take place at the venue and will also make specific celebration cakes ranging from wedding to birthday cakes which will be available to order.

All the food will be prepared at the College Academy Bakery at the Duke Street Campus.

The new Tourist Information Centre will mean a team of Liverpool experts will be on hand to help visitors with directions, recommend attractions and answer any questions tourists may have. They will also sell Liverpool-related merchandise.

Liverpool’s Lord Mayor, Councillor Frank Prendergast, will get a taster of the new café on Thursday, 5 April 2012, when he meets some of the apprentices who will be cooking up a storm in the Hall.

Councillor Prendergast said:- "St George’s Hall is the jewel in the city’s crown and we want to make sure as many people as possible get to experience this iconic location on our doorstep. The 2 new services are wonderful news for visitors and the apprentices working at the café will benefit greatly from hands-on work experience in what will hopefully be a busy and popular eatery! The café is as a result of our strong links with the community college and our commitment to honing the skills of young people in order to give them an edge when it comes to the job market. The two new services will also inject new life into the facility and hopefully attract even more people to the Grade 1 Listed building."

The new apprentices will be in place from mid-April, and in the meantime existing catering apprentices will operate the café until the new recruits take over.

The community college’s head of section for hospitality, Gill Williams, will oversee the running of the café. Gill said:- "The café will create eight new jobs and provide a wealth of real life industry experience for our apprentices. It’s also a great platform to showcase the college’s commercial division and extend out already successful Academy brand."

The café will be open from 8.30am to 4pm Monday to Saturday and 10am to 4pm on Sundays.

It is hoped that over forthcoming months the venue will be able to expand its menu and offer hot food as well as offer a special tradition afternoon tea aimed at passengers on cruise liners visiting the city.

Road closures for Aintree 2012

MERSEYSIDE Police are urging drivers to be aware of the following road closures due to the traffic management plan for the Aintree Festival 2012:-

Melling Road will be closed as it crosses the course throughout the event.

On Thursday, 12 April 2012 and Friday, 13 April 2012 and on Saturday, 14 April 2012, from 4pm Park Lane will be closed between Bridle Road and Ormskirk Road. Ormskirk Road will be closed between Topham Drive and Park Lane. This is to facilitate racegoers leaving the site, and will be reopened when clear.

Seeds Lane will be closed at Longmoor Lane from 8am except for residents, taxis and shuttle buses.

Greenwich Road will be closed at Melling Avenue before the event and at Longmoor Lane after the event.

On Friday and Saturday Warbreck Moor will be closed between the Black Bull in Walton and Park Lane.

More details are available by calling the traffic hotline on 07500 452 242.  Regular traffic updates will be broadcast by local radio stations including:- Radio City, Juice FM and Radio Merseyside, Radio Lancashire, Radio Cumbria, GMR and Real Radio.

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